April 20, 2025 - April 20, 2025 Deadwood Mountain Grand
– Sunday, April 20th 11AM – 4PM.
Dale’s Restaurant
• Spinach, Bacon, Sundried Tomato and Feta Quiche served with a Spring Salad
• Banana Foster French Bread French Toast
• Rack of Lamb with a choice of side and vegetable
Regular menu also available. Reservations recommended: 605-559-1169
– Sunday, April 20th 8:00AM – 2:30PM.
Silverado Grand Buffet at Silverado Franklin
$32.95 per person
• Breakfast & Lunch Classics: Chef Carved Prime Rib, Chef Carved Ham, Chicken Florentine, Parmesan Crusted Cod, Shrimp & Scallop Alfredo , Smoked Salmon, Egg Benedict Bake, French Toast Bake, and Belgium Waffles
• Sweet & Savory Sides: Scrambled Eggs, Breakfast Potatoes, Smoked Sausage, Bacon, Rice Pilaf, Candied Yams, Scallop Potatoes, Mac & Cheese, California Blend Vegetables, and Mashed Potatoes & Gravy
• Decadent Desserts: Cheesecake Trifle, Bread Pudding , and Assorted Desserts
Mineral Palace
– Sunday, April 20th 11AM – 4PM.
• Flat Iron Steak served over romaine hearts, balsamic glaze & cherry tomato salad with roasted purple potatoes, and black garlic sauce | $28.95
• Hash Brown Crust Quiche with bacon, cheddar, and spinach | $14.95
– April 1-30
April Eggstravaganza!: Crack open your share of $2,500 in Free Play at the Mineral Palace
The Lodge at Deadwood
– Sunday, April 20th 11AM – 9PM.
Oggie’s Sports Bar
• HONEY HAM: Honey ham with roasted apple chutney, mashed potatoes and broccolini | 25
• PRIME RIB: Herb de France rubbed prime rib, bacon wrapped asparagus, and truffle mashed potato served with burgundy jus | 32
• VEGETARIAN LASAGNA: Roasted vegetable lasagna, layered with mozzarella, mushrooms, eggplant, and marinara sauce. topped with Béchamel sauce, served with garlic bread | 22
• KIDS HAM: Kids honey ham, mashed potato and Oggie’s veggie | 12
• DESSERT: Rhubarb cake | 10
Regular menu also available.
